Duke’s branching out

As I was walking through the bean and canned tomato aisle at WalMart this past weekend, I picked up a can of Busch’s Black Beans… and wondered what I could make with them. Your taste buds change over time and currently, I’m a fan of black beans (and buffalo type/spicy sauces).  I turned the can […]

Pumpkin Seeds

Hey look!  I’m only a week and a half behind! ;] Did some googling and found a few recipes for cooking up those seeds that we all pulled out of our pumpkins a while back, and most of them were the exact same.  I ended up with: “Many Trips to the Oven” Roasted Pumpkin Seeds […]