Apple Crisp…

There’s not much that says fall more than the subject line up there… and so I made some this last week (using the apples I picked up here)!

Apple Crisp – makes one 9 x 13 casserole dish

What to gather:

10 cups of peeled, cored and sliced apples

1 cup and 1 tbs flour

1 tsp ground cinnamon

1/2 cup water

1/2 cup quick cooking oats

1 cup packed brown sugar

1/4 tsp baking powder

1/4 tsp baking soda

1/2 cup butter, melted

What to do:

Preheat oven to 350 degrees F.

Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F for about 45 minutes.

(Original recipe found with the link above.)

The overall opinion was… dee-licious!

I started chopping apples at about 11:00pm after bowling on Thursday and all I can say is, thank goodness for this little invention:

But seriously, try it… it’s good!

I think I’ll go finish this off now… ;]

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