There’s not much that says fall more than the subject line up there… and so I made some this last week (using the apples I picked up here)!
Apple Crisp – makes one 9 x 13 casserole dish
What to gather:
10 cups of peeled, cored and sliced apples
1 cup and 1 tbs flour
1 tsp ground cinnamon
1/2 cup water
1/2 cup quick cooking oats
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted
What to do:
Preheat oven to 350 degrees F.
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F for about 45 minutes.
(Original recipe found with the link above.)
The overall opinion was… dee-licious!
I started chopping apples at about 11:00pm after bowling on Thursday and all I can say is, thank goodness for this little invention:
But seriously, try it… it’s good!